Sourced exclusively from the fertile forests of Piedmont, Italy, our White Alba Truffles (Tuber Magnatum Pico) represent the pinnacle of luxury in the culinary world. Revered for their intense aroma and deep, earthy flavor, these rare truffles are foraged in the autumn months when their unique characteristics are at their peak.

Often called the “diamond of the kitchen,” White Alba Truffles boast a rich, garlicky flavor with subtle notes of hazelnut and earth, elevating any dish to extraordinary heights. Hand-selected for their size, quality, and unmistakable fragrance, these truffles are best enjoyed freshly shaved over simple dishes like pasta, risotto, or eggs, allowing their complex flavor to shine.

Each truffle is harvested with care by expert truffle hunters and their trained dogs, continuing a centuries-old tradition from the heart of Piedmont’s woodlands. Prized by Michelin-star chefs and gourmands alike, our White Alba Truffles promise an unparalleled gastronomic experience, delivering the finest quality for your table.