Our Black Burgundy Truffles (Tuber Uncinatum) are a prized delicacy, foraged from the forests of Europe during the late summer and autumn months. Known for their more subtle yet refined aroma compared to winter truffles, these exquisite gems offer a delicate balance of nutty, earthy, and slightly sweet flavors.

Dark brown to black on the outside, with a beautifully marbled interior, Black Burgundy Truffles are a versatile ingredient, ideal for both raw and cooked applications. Their nuanced flavor profile enhances dishes like pasta, poultry, or root vegetables, while maintaining their rich, truffle essence when used in truffle oils, butters, and sauces.

Hand-harvested by expert foragers using traditional methods, these truffles are sought after by chefs and gourmands for their approachable luxury and versatility. Whether shaved thinly over risotto or blended into gourmet sauces, our Black Burgundy Truffles promise to add depth and sophistication to any dish.